24 June 2013

Recipe: Lemon and Herb chicken/pork/fish

This is my favourite chicken, pork and fish marinade
Ingredients:
Chicken/Pork/Fish of your choice 
3 tbsp dried mint
1 tbsp dried sage
1 tbsp dried thyme
1 tbsp dried origamum (oregano
)
Pinch salt
1/2 cup lemon juice
1/4 cup olive oil
1 tsp lemon rind, finely chopped

Method:
Preheat oven to 180*C/356*F
Mix all the ingredients in a bowl.
Pour the lemon and herb mixture over the meat and brush the wet herbs onto each piece.
Bake in an oven, or grill on a fire, till the meat is tender and cooked through.


Farm Fresh Adventures

2 comments:

Lisa M. (aka. Lisa @ Farm Fresh) said...

Ohhhhh... that looks great, but what is origamum? i'm not familiar with it. Thanks for linking up!

Linda Bouffard said...

Thanks for the tip about the pressure cooker used for slow cooker recipes. We've started using the pressure cooker lately. I was wondering about that the other day... and then, here you are with the answer!! Thanks so much. Linda

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