1 savoury muffin premix.
2 cups water
1 cup cheese.
1 cup cooked chicken breast
one piece of bacon on each muffin before baking it.
Bake as per the premix instructions, it might take a little longer because of the extra moisture. As it's about done, switch the oven to grill and grill for a couple of minutes to make it golden brown and the bacon crispy.
Makes about 18 instead of 12. They freeze well, so they are great for lunch boxes and breakfasts.
Recipe adapted by Monique Carroll