24 October 2011

Recipe: Butter Cream Icing

Ingredients:

• 3/4 cup unsalted butter
• 1/4 cup vegetable shortening
• 1 tsp vanilla
• 4 cups icing sugar
• 2 Tbsp cream or milk
• Optional: food coloring

Directions:

1. Cream butter, shortening & vanilla. (We just use our mix master on the lowest setting.)

2. Add sugar one cup at a time.

3. Add cream (or milk) - mix until light & fluffy.

4. Add food coloring to get desired colour

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