10 June 2011

Recipe: Vanilla Creams

1 egg white
320g icing sugar
a little vanilla essence (not allot, it will taste disgusting)

Whip the egg white till at stiff peak stage
Fold in a little of the icing sugar and the vanilla essence, turn the mixture out onto a clean work surface and knead in the rest of the icing sugar
Roll the icing sugar mixture into a "log" and cut into bite size pieces
Place in the fridge till set


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