5ml baking powder
30ml fine apricot jam
25ml soft butter
375ml self raising flour
Mix together the baking powder and milk
Mix together the apricot jam, soft butter and eggs
Sift together the flour sugar and salt
Mix everything together and bake at 180ºC for 25 to 30 minutes. Test after 20 minutes at sea level.
5ml vanilla essence
Mix sauce ingredients together and boil. Prick holes in pudding and pour hot sauce over.