08 May 2011

Recipe: Jan Ellis Pudding

5ml baking powder
125ml milk
30ml fine apricot jam
25ml soft butter
2 eggs
375ml self raising flour
125ml sugar
1ml salt

Mix together the baking powder and milk
Mix together the apricot jam, soft butter and eggs
Sift together the flour sugar and salt
Mix everything together and bake at 180ÂșC for 25 to 30 minutes. Test after 20 minutes at sea level.


250ml water
250ml cream
250ml margarine
250ml sugar
5ml vanilla essence

Mix sauce ingredients together and boil. Prick holes in pudding and pour hot sauce over.

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