11 April 2011

Recipe: Lani's Pumpkin Soup

30ml (2T) oil
4 large leeks, sliced
250g pumpkin, cubed
1 onion, finely chopped
30ml (2T) flour
Salt & pepper
2 med potatoes, thinly sliced
500ml (2cups) chicken stock
500ml (2 cups) milk
125ml (half cup) cream

Heat oil in saucepan. Add leeks, pumpkin & onion.
Sprinkle flour and fry gently for 10mins or until soft - not browned.
Add salt, pepper & potatoes, ans stock.
Blend in milk.
Cover & bring to boil.
Reduce heat and simmer for 15-20mins or until veggies are tender.
Liquidise or pass thru a sieve.
Stir in cream.

Source: My cousin Lani Coetzee-Campbell


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