Makes about 20 treats
1 packet Marie Biscuits
100 g Margarine
60 ml ( ¼ cup) Huletts White Sugar
5 ml (1 tsp) Vanilla Essence
2 Egg Whites (keep them separate)
Finely chopped nuts
Put the Marie biscuits in a plastic bag and break into crumbs with a rolling pin.
Mix the crumbs with the margarine, sugar, vanilla essence and 1 egg white.
Shape into balls about 2.5 cm in diameter and dip each ball into the remaining egg white.
Roll the balls in the chopped nuts and refrigerate until hard.
Place into sweet cases if desired.