09 November 2010

Baking Conversions

Metric Conversion Table

VOLUME LIQUID

Teaspoons

¼ teaspoon 2 ml
½ teaspoon 3 ml
1 teaspoon 5 ml
2 teaspoon 10 ml

Tablespoons

1 tablespoon 15 ml
2 tablespoons 30 ml
3 tablespoons 45 ml
4 tablespoons 60 ml

Cups

¼ cup 60 ml
1/3 cup 80 ml
½ cup 125 ml
¾ cup 200 ml
1 cup 250 ml
1 ½ cup 375 ml
2 cups 500 ml
4 cups 1000 ml (1 litre)

Most regular cake tin sizes

Cake tin (round) 20 cm
Cake tin (square) 24 x 24 cm
Loaf tin 23 cm
Lamington tin 16 x 26 cm
Oven pan 24 x 34 cm
Rectangular tin 20 x 24 cm
Ring tin 22 cm
Swiss Roll tin 23 x 32 cm

Metric Conversions on old recipes

METRIC IMPERIAL

Liquid measures

30 ml 1 fluid oz
60 ml 2 fluid oz
100 ml 3 fluid oz
125 ml 4 fluid oz
150 ml 5 fluid oz (¼ pint / 1 gill)
190 ml 6 fluid oz
250 ml 8 fluid oz
300 ml 10 fluid oz (½ pint)
500 ml 16 fluid oz
600 ml 20 fluid oz (1 pint)
1000 ml (1 litre) 1 ¾ pints

Dry measures

15 g ½ oz
30 g 1 oz
60 g 2 oz
90 g 3 oz
125 g 4 oz ¼ lb)
155 g 5 oz
185 g 6 oz
220 g 7 oz
250 g 8 oz (½ lb)
280 g 9 oz
315 g 10 oz
345 g 11 oz
375 g 12 oz (¾ lb)
410 g 13 oz
440 g 14 oz
470 g 15 oz
500 g 16 oz (1 lb)
750 g 24 oz (1 ½ lb)
1 kg 320 oz (2 lb)

SOURCE

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