What you need
2 cups plain flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon mixed spice (I didnt have but used 1/2 cinnamon and 1/2 ginger)
150g soft butter
1 cup brown sugar
2 eggs beaten
1 cup mashed bananas (the riper the better)
Oven temp 180 degrees celsius
Cream the butter and sugar in a large bowl with electric beaters until soft, Add the eggs and beat well, add the mashed banana and mix well.
Sift in all the dry igredients and mix to a smooth batter and mix well again.
Pour into a lightly greased loaf tin and pop into the oven for 35-40 minutes. Check at 35 minutes with a toothpick and if it comes out clean you’re done.
Remove from tin and let it cool for about 10 minutes on a wire rack.