2 kgs pumpkin pieces
10 ml baking powder
Preheat the oven at 180*C
Cook the pumpkin pieces and drain. Spoon the punpkin into an oven proof dish.
Cream the butter and suger. An the egg and beat until well blended. Sift the dry ingredients and mix into the mixture. Add the milk and mix until blended. Pour the mixture over the pumpkin and bake for approximately 40 min, untill its cooked through.
Heat 125g butter and 250ml syrup. Poor the syrup over the pumpkin. Leave it to soak into the pumpkin. Cut into squares and serve warm.