23 August 2010

Recipe: Baked pumpkin

Baked pumpkin

2 kgs pumpkin pieces
250g sugar
1 egg
620ml flour
10 ml baking powder
1ml salt
500ml milk

Preheat the oven at 180*C
Cook the pumpkin pieces and drain. Spoon the punpkin into an oven proof dish.
Cream the butter and suger. An the egg and beat until well blended. Sift the dry ingredients and mix into the mixture. Add the milk and mix until blended. Pour the mixture over the pumpkin and bake for approximately 40 min, untill its cooked through.

Heat 125g butter and 250ml syrup. Poor the syrup over the pumpkin. Leave it to soak into the pumpkin. Cut into squares and serve warm.


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