375ml flour, sifted
1 ripe avocado, mashed
2ml baking soda (bicarb)
1 egg, beaten
10ml lemon juice
Preheat oven to 180*C.
Grease bread tin.
Cream the butter and sugar in a large mixing bowl.
Mix the bicarb and milk together in a separate container.
add the mashed avocado and bicarb mixture to the creamed butter/sugar mixture.
Fold the flour and baking powder into the avocado mixture and add the lemon juice.
Place the mixture into the bread tin and bake for 45min or until cooked through.