07 May 2010

Recipe: Lemon and dill grilled fish with pickled cucumber salad

Lemon and dill grilled fish with pickled cucumber salad

The perfect easy-to-make meal for lazy summer days.

Less than 1 hour
Serves: 4

Dressing
3 tbsp water
80 ml PnP white wine vinegar
3 tbsp PnP castor sugar
2 cloves of garlic, thinly sliced
Salad
1 medium cucumber, cut into 'matchsticks'
3 tbsp dill, chopped
1 lemon peel, grated
3 ml sea salt
4 firm white fish fillets, 200g each
1 tbsp PnP olive oil

Dressing:

Whisk ingredients together.

Salad:

Add cucumber and dill to dressing and leave to marinate for about 30 minutes.
Mix lemon peel and salt together and rub onto fish to coat evenly.
Heat oil in a non-stick pan and grill fish for about 4-6 minutes, depending on thickness or until cooked through.
Serve with pickled cucumber salad and boiled baby potatoes.


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