Lemon and dill grilled fish with pickled cucumber salad
The perfect easy-to-make meal for lazy summer days.
Less than 1 hour
3 tbsp water
80 ml PnP white wine vinegar
3 tbsp PnP castor sugar
2 cloves of garlic, thinly sliced
1 medium cucumber, cut into 'matchsticks'
3 tbsp dill, chopped
1 lemon peel, grated
3 ml sea salt
4 firm white fish fillets, 200g each
1 tbsp PnP olive oil
Whisk ingredients together.
Add cucumber and dill to dressing and leave to marinate for about 30 minutes.
Mix lemon peel and salt together and rub onto fish to coat evenly.
Heat oil in a non-stick pan and grill fish for about 4-6 minutes, depending on thickness or until cooked through.
Serve with pickled cucumber salad and boiled baby potatoes.