White Chocolate Fridge Cheesecake
Preparation Time: 30 minutes.
Cooking Time: 4 hours (minimum).
100g digestive biscuits
50g butter, melted
250g smooth Cottage Cheese
100g castor sugar
500g white chocolate, melted
1 tin of passion fruit
Process the biscuits until crumbed and add the butter. Mix thoroughly. Line the bottom of a 20cm spring form baking tin with baking paper. Press the biscuit mixture into the bottom of the pan. Refrigerate until needed. Beat the cream, Cottage Cheese, Mascarpone, sugar and the hot melted chocolate together until smooth. Pour mixture into the tin, smooth and refrigerate for at least 4 hours, or preferably overnight. Just before serving, remove from tin and drizzle with passion fruit.
This is one of the most versatile cheeses around. It is low in fat and an excellent source of protein. Use as a dip for fresh veggies.