29 April 2010

Recipe: Sweet and Spicy Club Steak

Sweet and Spicy Club Steak

Preparation Time: 10 minutes.
Cooking Time: 8 minutes.

4 Steakhouse Classic club steaks Olive oil

1 cup extra virgin olive oil
1 cup balsamic vinegar
2 tablespoons freshly grated ginger
2 teaspoons honey
2 teaspoons soy sauce
1 chilli, seeded and diced

Brush the club steaks with a little of the olive oil and cook over medium coals for about 4 minutes per side, or until done as desired. In the meantime, mix the sauce ingredients together and simmer in a small saucepan for a few minutes. Serve the steaks drizzled with the sauce.

Side-serving suggestion: Serve with a buttery sweet potato mash with a squeeze of orange juice or braaied mielies with a chilli and lime butter or braaied butternut halves stuffed with Feta and baby spinach and wrapped in foil.

Can also be made with T-bone or Porterhouse.

Choose an unwooded crisp Chardonnay to balance the spiciness of the sauce. Even an ice cold light beer will work well.


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