29 April 2010

Recipe: Sticky Green Stir-Fry

Sticky Green Stir-Fry

Serves 4-5

15ml sunflower oil
500g Steakhouse Classic Sirloin, fat trimmed, cut into strips
200g broccoli florets
1 garlic clove, sliced 1mm thick
10 white mushrooms, thinly sliced
150g sugar snap peas
25g spring onion, sliced 2mm thick
90g baby spinach

70ml soya sauce
70ml honey

Stir fry the beef strips in oil until cooked. Steam the broccoli and garlic together for 3 minutes. Stir-fry the mushrooms, sugar snap peas, spring onion and spinach together for 5 minutes. Mix soya sauce and honey together and pour over mushroom and pea mixture and stir fry for 1 minute. Add the broccoli, garlic and the sauce and vegetable mixture to the beef and mix well. Serve immediately.


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