29 April 2010

Recipe: Sticky Green Stir-Fry

Sticky Green Stir-Fry

Serves 4-5

Ingredients:
15ml sunflower oil
500g Steakhouse Classic Sirloin, fat trimmed, cut into strips
200g broccoli florets
1 garlic clove, sliced 1mm thick
10 white mushrooms, thinly sliced
150g sugar snap peas
25g spring onion, sliced 2mm thick
90g baby spinach

Sauce:
70ml soya sauce
70ml honey

Instructions:
Stir fry the beef strips in oil until cooked. Steam the broccoli and garlic together for 3 minutes. Stir-fry the mushrooms, sugar snap peas, spring onion and spinach together for 5 minutes. Mix soya sauce and honey together and pour over mushroom and pea mixture and stir fry for 1 minute. Add the broccoli, garlic and the sauce and vegetable mixture to the beef and mix well. Serve immediately.

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