29 April 2010

Recipe: Small yoghurt and melon desserts

Small yoghurt and melon desserts

Preparation Time: 10 minutes.
Cooking Time: 10 minutes.
Serves 4

6 Tbsp plain low fat yoghurt
2 slices of a just-ripe melon, blended
1 handful slivered almonds

Use 2 small drinking glasses or glass pudding bowls
Add 2 tbsp of yoghurt into each glass
Place an equal amount of the pureed melon on top of the yoghurt in each glass
Add 1 tbsp of yoghurt to each glass, on top of the pureed melon
Sprinkle some of the nuts on the top layer of yoghurt

Tip: Make these before you serve dinner and place in the fridge so that you can serve them cold. You can use berries or paw-paw instead of the melon if you wish


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