29 April 2010

Recipe: Sesame Steak Kebabs With Red Pepper

Sesame Steak Kebabs With Red Pepper

Serves 6

For the marinade:
500ml soya sauce
30ml sesame oil
5ml crushed ginger
5ml crushed garlic
900g Steakhouse Classic whole fillet, cubed 4cmx4cm
12 skewer sticks
30ml sesame seeds
1 large red pepper, cut into cubes

To make the marinade whisk together the soya, sesame oil, ginger and garlic. Place the fillet cubes in a bowl, pour over the marinade and set aside for 20 minutes. Make the kebabs by placing one piece of red pepper on the skewer, followed by two cubes of fillet, one red pepper, two cubes of fillet and ending with a red pepper. Grill the kebabs on the braai or griddle pan in a little oil, ensuring to cook each side for 2 minutes. Sprinkle the sesame seeds over the kebabs. Serve immediately.


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