Roast Beef with a Pecorino, Mustard and Rosemary Crust
Preparation Time:10 Minutes
Cooking Time:1 Hour
1 topside or silverside cut of beef
Crust: 1/3 cup grated Pecorino
4 tablespoons wholegrain mustard
2 crushed cloves of garlic
1/3 cup toasted breadcrumbs
4 tablespoons chopped rosemary
Combine all crust ingredients and season. Gently pack the crust over the top of the beef, patting down to ensure that it is secure. Roast at 200° until done to your liking.
Ask at our Meat Market for the best cuts of meat.