29 April 2010

Recipe: Roast Beef with a Pecorino, Mustard and Rosemary Crust

Roast Beef with a Pecorino, Mustard and Rosemary Crust

Preparation Time:10 Minutes
Cooking Time:1 Hour
Serves 10-12

Ingredients:
1 topside or silverside cut of beef

Crust: 1/3 cup grated Pecorino
4 tablespoons wholegrain mustard
2 crushed cloves of garlic
1/3 cup toasted breadcrumbs
4 tablespoons chopped rosemary

Instructions:
Combine all crust ingredients and season. Gently pack the crust over the top of the beef, patting down to ensure that it is secure. Roast at 200° until done to your liking.

Ask at our Meat Market for the best cuts of meat.

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