29 April 2010

Recipe: Oriental Steak Tartar

Oriental Steak Tartar

Serves 10

Ingredients:
50g Steakhouse Classic fillet
5ml Checkers Choice olive oil
60ml freshly ground black pepper
0.5ml salt
1ml ground coriander
10ml sunflower oil

Salad:
Half a red cabbage shredded
2 carrots, sliced julienne
20g coriander leaves

Dipping sauce:
500ml soya sauce
45ml sesame oil
7.5ml ginger, finely grated
5ml garlic finely grated
75g salad spring onions, sliced

Instructions:
Rub the fillet in 5ml oil, season with ground coriander, salt and pepper.Heat the remaining oil in a non-stick pan and sear the meat for 1 minute on all sides. Allow the meat to rest until cold. Mix the soya sauce, sesame oil, ginger, garlic and spring onions together and pour into a dipping bowl. Mix the cabbage, carrots and coriander leaves together and spread over a serving dish. 6. Slice the meat 1cm thick and lay it neatly over the salad. Serve with the dipping sauce.

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