29 April 2010

Recipe: Oriental Steak Tartar

Oriental Steak Tartar

Serves 10

50g Steakhouse Classic fillet
5ml Checkers Choice olive oil
60ml freshly ground black pepper
0.5ml salt
1ml ground coriander
10ml sunflower oil

Half a red cabbage shredded
2 carrots, sliced julienne
20g coriander leaves

Dipping sauce:
500ml soya sauce
45ml sesame oil
7.5ml ginger, finely grated
5ml garlic finely grated
75g salad spring onions, sliced

Rub the fillet in 5ml oil, season with ground coriander, salt and pepper.Heat the remaining oil in a non-stick pan and sear the meat for 1 minute on all sides. Allow the meat to rest until cold. Mix the soya sauce, sesame oil, ginger, garlic and spring onions together and pour into a dipping bowl. Mix the cabbage, carrots and coriander leaves together and spread over a serving dish. 6. Slice the meat 1cm thick and lay it neatly over the salad. Serve with the dipping sauce.


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