29 April 2010

Recipe: Olive and Tomato Camembert

Olive and Tomato Camembert

Ingredients:
1 Fairview Roydon Camembert
125 g Mediterranean Delicacies Pimento stuffed olives
125 g Mediterranean Delicacies sundried tomatoes
50 g pine nuts, toasted

Instructions:
Place the Camembert on a platter Spread the sundried tomatoes on top of the camembert, sprinkle over the pitted olives and the toasted pine nuts. Serve with crackers.

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