Olive and Tomato Camembert
1 Fairview Roydon Camembert
125 g Mediterranean Delicacies Pimento stuffed olives
125 g Mediterranean Delicacies sundried tomatoes
50 g pine nuts, toasted
Place the Camembert on a platter Spread the sundried tomatoes on top of the camembert, sprinkle over the pitted olives and the toasted pine nuts. Serve with crackers.