Mushroom and broccoli mix
Preparation Time: 15 minutes.
1 punnet mushrooms, thickly sliced
1 cup broccoli, roughly chopped
Ground black pepper
1 tbsp lemon juice
1/4 clove garlic, crushed (optional)
Place the broccoli and mushrooms in a non-stick pan with a little bit of water.
Sauté until the mushrooms start getting soft.
Add the pepper, lemon juice and garlic to the pan, and mix to make sure that all the vegetables are coated.
Remove from the pan before the broccoli becomes soft.
Tip: Try adding some different herbs and spices each time for a different flavour. Something like cumin seeds, ground ginger, or coriander seeds add interesting flavours.