29 April 2010

Recipe: Mini Lamb and Bacon burgers

Mini Lamb and Bacon burgers

Serves 6

4 Certified Natural Lamb burger patties
450g rindless back bacon
2.5ml sunflower oil
13 mini mixed dinner rolls
40g Mediterranean Delicacies sweet chilli and cream cheese dip
40g Mediterranean Delicacies peppadew dip
20g rocket leaves 2 gherkins, sliced thinly or 3 peppadews, sliced in half
13 small skewer sticks

Preheat the oven to 200°. Lightly oil a baking dish.Using a circular mould with a diameter of about 5cm cut out smaller patties. Tightly wrap each patty in a piece of bacon. Place the bacon patties in the baking dish and cook for 7 minutes. Turn each bacon patty over and cook for a further 10 minutes; allow to cool for 5 minutes. Cut the rolls in half, spread the top and bottom half of 6 rolls with sweet chilli cream cheese and the other 5 rolls with peppadew dip. Place 3 rocket leaves on the bottom half. Place the bacon patty on top of the rocket leaves. Place a slice of peppadew on the rolls with peppadew dip and the gherkin on top of the rolls with the sweet chilli dip. Close the roll and secure with a small skewer stick. Serve immediately.


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