29 April 2010

Recipe: Lentil salad

Lentil salad

Preparation Time: 20 minutes.
Serves 4

1 onion, finely chopped
1.1/2 cups brown lentils, rinsed and drained
1 red pepper, sliced
1 cup baby tomatoes, halved
1 round of feta cheese

Serve with: Chopped coriander and balsamic vinegar or sweet chilli sauce

Mix the onion, lentils, red pepper and tomatoes together in a bowl
Crumble the feta cheese over the mixture
Serve it with some finely chopped fresh coriander, and some balsamic vinegar or sweet chilli sauce

Tip: To add some more bulk and colour to this recipe, mix in some steamed butternut chunks or beetroot. If you wish to serve this warm, heat the onion, lentils and red pepper and add the rest of the ingredients just before serving.


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