500 g rye bread
1/2 tub cream cheese
130 g mozzarella, grated
70 g black pepper Boerenkaas, grated
40 g ham, sliced into blocks
Preheat the oven to 180°. Discard the ends of the rye bread and slice the loaf into 6 equal slices. Divide the cream cheese equally among the 6 slices of bread and spread evenly on one side. Divide the mozzarella evenly among the 6 slices of bread and sprinkle on top of the cream cheese. Divide the ham pieces evenly among the 6 slices of bread and place on top of the mozzarella. Divide the Boerenkaas evenly among the 6 slices of bread and sprinkle on top of the ham. Place on a baking tray and bake for 10 minutes, until the Boerenkaas begins to brown. Serve warm as is or with a side salad.