29 April 2010

Recipe: Ginger chicken

Ginger chicken

Cooking Time:25 Minutes
Serves 4

4 to 5 skinless, boneless chicken breasts cut into small pieces
10ml grated fresh ginger
1 clove garlic
1tsp sugar
1/4 cup fresh parsley, finely chopped
60ml soy sauce
1/3 cup fresh, finely chopped red onion

Combine the ingredients in a bowl, leaving out the chicken and onion. In a non-stick pan, cook the chicken pieces to the point before browning. Add the liquid mixture, making sure that all the chicken pieces are covered, and cook until the pieces are lightly browned and tender Remove from the pan, and add the onion before serving for a fresh crunchy texture.Serve with rice or couscous


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