29 April 2010

Recipe: Feta Balls Rolled in Seeds & Spices

Feta Balls Rolled in Seeds & Spices

Preparation Time: 10 minutes.
Makes 8 to 10 balls

250g traditional or black pepper Feta Cheese
1 tablespoon pitted black olives, chopped

Process the Feta and olives in a food processor until a paste forms. Shape into balls and roll in assorted seeds and spices such as roasted cumin, paprika, sesame and fresh herbs. Serve with crackers as a light snack.

This recipe can also be used when entertaining.Sparkling white wines complement Feta superbly, cutting through the cheeses saltiness.

The distinctive, tangy taste of Feta adds zing to salads, pasta, pizza, burgers or even potatoes.


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