Serves 4 as a starter
4 crocodile steaks
Salt and freshly ground black pepper
1 tbls olive oil
Season the crocodile steaks with salt and pepper.
Heat the oil in a saucepan and fry the steaks until golden for about 6-7 minutes. Set aside until needed.
For the salad:
Mix all the ingredients together in a bowl and divide between 4 plates. Top with sliced avocado and a crocodile steak.
1 large carrot peeled and shredded
1 medium English cucumber with skin shredded
1/2 cup each of roughly chopped mint & coriander
1/2 bottle Thai Choice double pineapple chilli sauce