29 April 2010

Recipe: Chicken Burger with Melted Brie & Caramelised Onions

Chicken Burger with Melted Brie & Caramelised Onions

Preparation Time: 30 minutes.
Cooking Time: 20 minutes.
Serves 2

2 fresh skinless chicken breast fillets
4 slices thick gypsy ham
4 slices of Brie
2 ciabatta rolls, sliced
1 red onion, sliced
Olive oil Butter for frying
1 teaspoon brown sugar
Fresh rocket
Seasoning, to taste

Saute the red onions in butter, oil and brown sugar over a low heat for about 15 minutes until soft and sweet. Season. Grill the chicken breasts for approximately 5 minutes on each side or until done. At the last minute, add a thick slice of ham and Brie. Grill until the cheese is melted. Serve on an open ciabatta roll with fresh rocket and topped with sauteed onions.

Also known as "The Queen of Cheeses" and best enjoyed with light - to medium-bodied red wines. Deep fry and serve with fresh figs.


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