29 April 2010

Recipe: Cambrini filled with bacon soft panned tomatoes herbs and olives

Camembert & Mushrooms on Toasted Country Loaf

Preparation Time: 10 minutes.
Cooking Time: 10 minutes.
Serves 4

8 medium button mushrooms
8 slices of tomato
4 sprigs of thyme
8 slices Camembert
4 slices of country loaf, lightly toasted Butter Seasoning, to taste

Saute the mushrooms in butter until soft and cooked through. Top the toast with the mushrooms, tomatoes, thyme and Camembert. Grill until the Camembert is soft and just starting to melt. Serve immediately.

The rich, strong flavour of Camembert deserves to be savoured with a glass of fine wine. Bake whole and serve with French Bread.


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