29 April 2010

Recipe: Bacon and Egg Pies

Bacon and Egg Pies

Preparation Time: 10 minutes.
Cooking Time: 25 minutes.
Serves 6

Olive oil
6 cherry tomatoes, halved
6 slices of rindless streaky or back bacon
4 eggs
1/2 cup of milk
3 tablespoons each of grated Cheddar and Gouda
Parsley, chopped
Seasoning, to taste

Preheat the oven to 150°. Lightly fry the bacon for 5 minutes in a frying pan. Place a strip of bacon around the edges of each hole of a non-stick muffin tin. Whisk eggs, milk, herbs and seasoning together. Divide the tomatoes and cheese between the muffin tins and top with the egg mixture. Bake for 25 minutes or until golden brown.

A rich cheese that is ideal for flavouring a wide variety of foods due to its pungent, peppery taste. Crumble over salads and soup.


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