3 Cheese Quesadilla
5 ml Checkers' Choice olive oil
125 g Brie with Cape chilli, sliced
100 g halloumi, grated
100 g ricotta, crumbled
Preheat the oven to 180°. Heat a non-stick frying pan over a medium heat. Brush one side of each wrap with the olive oil. Place the wrap, oiled side down, in the frying pan and heat until it starts to brown (2 minutes). Remove from the heat and place on a cooling rack, oiled side down. Mix together the halloumi and ricotta, sprinkle it evenly over the one wrap, on the un-oiled side, then layer the Brie evenly over the halloumi and ricotta cheese.
Place the second wrap on top of the Brie, oiled side facing upwards, and bake in the preheated oven for 10 minutes. Slice into wedges. Serve with guacamole and tomato salsa.