28 October 2009

Recipe: Yorkshire Pudding

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Makes 6 individual

2 Eggs
100g Flour
230ml Douglasdale Milk
1 tsp Salt
Oil for baking tin.

Method

Preheat oven to 200º C
Combine all ingredients until smooth, strain and reserve for use.
Heat oil in muffin tin or tray.
Pour batter until 2 / 3 full.
Bake for 20 minutes.

A WORD FROM THE CHEF...

I always find the batter much better if made the day before.

Source: Douglasdale Dairy

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