28 October 2009

Recipe: Sundried Tomato Pasta Sauce

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Serves 4 - 6

1 Red Onion - peeled and thinly sliced
Olive Oil
100g Sundried Tomato chopped
3 tbsp Balsamic Vinegar
Salt and freshly ground Black Pepper
100g Basil Leaves
50g Shaved Parmesan Cheese
100ml Douglasdale Cream
Pasta of choice

Method

Slowly fry the onion in olive oil until soft.
Stir in the tomato and balsamic vinegar.
Add Douglasdale Cream and reduce by half.
Throw in the basil.
Add cooked pasta.
Top with shaved parmessan cheese.

A WORD FROM THE CHEF...

Prepare pasta as per instructions on pack

Source: Douglasdale Dairy

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