28 October 2009

Recipe: Real Hot Chocolate with a Touch of Chilli

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Serves 6
Preparation time 15mins

600ml Douglasdale Cream
600ml Douglasdale Milk
200g Dark Chocolate
pinch of Chilli

Method

Add the Douglasdale Cream, Douglasdale Milk, chocolate and chilli into a saucepan.
Heat until piping hot and all chocolate has dissolved.
Pour into mugs and serve.

A WORD FROM THE CHEF...

Rather start with less chilli. Heat activates the chilli flavor which makes it stronger. You can always add chilli afterwards if you want it stronger.

Source: Douglasdale Dairy

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