200g White Sugar
Place sugar, syrup and butter in a pan and boil until light brown in colour.
Remove from the heat and add flour, mixing constantly.
Place back on the heat and cook for 2mins. Remove and allow to cool.
Spread the mixture on a well oiled oven tray in rounds of 4cm.
Bake in the oven at 200¢ªC (390¢ªF) for 5mins. Remove from the baking tray and allow to cool.
Tower the ice cream between the biscuits or crumble them over the ice cream.
Source: Douglasdale Dairy