Serve chops with peanut sauce and a fresh vegetable stir-fry. For a
child-friendly version, omit the chilli and coriander and serve with
McCain American Fries.
Juice and grated peel of 1 lemon
1 Tbsp (15ml) brown sugar
½ cup (125ml) crunchy peanut butter
½ cup (125ml) coconut milk
1 Tbsp (15ml) soy sauce
1 tsp (5ml) chili flakes
2 tsp (10ml) ground coriander
1Tbsp (15ml) oil
4 - 6 pork loin chops
Salt and milled pepper
Mix lemon juice, peel and sugar together.
Stir over medium heat, with peanut butter, coconut milk, soy sauce, chilli and coriander.
Simmer for about 3 - 5 minutes, or until thickened.
Heat oil in a non-stick pan.
Cook pork chops for about 7 - 8 minutes on both sides, or until golden.
Serve with peanut sauce and fresh vegetable stir-fry.