01 August 2009

Recipe: Peppercorn Beef with Chilli Corn Salsa


Peppercorn Beef with Chilli Corn Salsa:


Peppercorn Beef:
1 ½ kg Beef Sirloin, cut into 5 large steaks.
3 tbs Organic Rainbow Peppercorns, coarsely ground
3 tbs Organic BBQ and Grill Seasoning.
3 tbs Olive Oil

Chilli Corn Salsa:
2 Sweet Corn Cobs, cooked
4 Chillies, chopped
4 Spring Onions, chopped
1 bunch Coriander, chopped
1 Lemon, Juice
3 tbs Olive Oil
pinch Organic Lemon Pepper


For the beef, combine peppercorns, BBQ seasoning and Olive Oil. Rub mix over beef and place on a hot grill or braai and cook for 5 minutes on each side. The beef will be rare, cook a little longer if preferred. Allow to meat to rest, season and slice thinly.
For the salsa, cut the corn of the cob and place into a bowl. Add the remaining ingredients and mix well.



Graphic Credits