01 August 2009

Recipe: Olive Ciabatta Bruschetta with Spicy Baby Marrow Relish and Kidney Bean Humus

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Olive Ciabatta Bruschetta with Spicy Baby Marrow Relish and Kidney Bean Humus:

Ingredients:

Olive Ciabatta Bruschetta:

1 Loaf olive ciabatta
3 tbs Olive Oil
pinch Lemon pepper

Spicy Baby Marrow Relish:
3 Spring onions, finely chopped
250g Baby Marrows, sliced
1 tsp Chillies, finely chopped
1 bunch Coriander, chopped
½ Lemon, zest and juice
3 tbs Olive Oil

Kidney Bean Humus:
2 cups White kidney beans, cooked
1 tsp Chillies
2 Lemons, juice only
100ml Olive Oil
1 tsp Lemon Pepper

Method:

For the olive ciabatta, slice the bread into thin slices, brush with olive oil and season with lemon pepper. Bake in a pre heated oven at 180Âșc until golden brown.
For the Spicy Baby Marrow Relish, using a pan, fry spring onions and chillies in a little olive oil until soft. Add baby marrows and cook for 5 minutes until baby marrows have softened. Add coriander, lemon juice and olive oil, season to taste and serve.
For the Kidney Bean Humus, using a food processor, combine all ingredients and blend until smooth, season to taste and serve.

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