Buffalo Wings with Hot Sauce and Pecorino Dressing:
12 Chicken wings
2 chillies, finely chopped
1 lemon, juice
pinch Lemon Pepper
2 tbs Olive Oil
½ cup Flour
100g Pecorino Cheese, finely grated
2 Lemons, zest and juice
½ cup Olive Oil
1 bunch Parsley, finely chopped
Pinch Lemon pepper
For the buffalo wings, in a large bowl add chicken wings, chillies, lemon juice, lemon pepper and olive oil. Marinate for 2 hours. Remove chicken wings from marinade and dust with seasoned flour and deep fry until golden brown and crispy. Drain excess oil on paper towel and serve. Serve with hot sauce and pecorino dressing.
For the dressing, using a blender, combine cheese, lemon zest and juice, olive oil and lemon pepper, blend until smooth and add parsley. Season to taste and serve.