Broccoli and Cheddar Soup:
1 Leek, washed and chopped
2 tbs Olive Oil
500g Frozen Broccoli
1 tsp Dried Thyme
100g Cheddar, grated
2 Spring Onions, finely chopped
In a pot, lightly fry the leeks in olive oil until leeks are soft.
Add frozen broccoli, water and thyme and bring to the boil, simmer until broccoli has soften.
Using a hand blender, puree soup until smooth.
Add cheese and stir until cheese is mixed in.
Add spring onions just before serving.
Garnish with grated cheese and finely chopped spring onion.